Nothing screams summer like the chatpata taste of raw mango! From roadside masala slices to homemade pickles and cool drinks — this green beauty brings back those childhood memories. Sour, salty, spicy... it’s everything in one sip.
Ingredient :
-Raw Mango 2 - 3 ( Kairi )
-Green Chilies 2 ( Hari Mirch )
-Mint Leaves 10 -15 ( Podina )
-Lemon Juice 2 tbsp
-Black Salt 1 tsp ( Kala Namak )
-Roasted Cumin Powder 1/2 tsp ( Bhuna zeera powder )
-Sprite as required
-Ice Cubes as required
Direction For Making :
-Wash the raw mango then cut into pieces .
-Take green chilies cut into pieces.
-Take a blending jar add chopped raw mango , green chilies , mint leaves , lemon juice , black salt , roasted cumin powder and ice cubes , blend it well.
-Take serving glass transfer this mixture to glasses add sprite as required mix it well and enjoy.
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